Pork Tenderloin Char Siu | Juicy Chinese BBQ

Marinate the pork tenderloin in a mixture of oyster sauce and 3 tablespoons of Char Siu sauce for at least 30 minutes, but preferably overnight in the refrigerator.

Preheat the oven to 190 °C. Bake the marinated meat on a wire rack (with a baking sheet underneath) for 20 minutes. Halfway through, turn the meat and cook for another 20 minutes until it has a beautiful dark glaze.

Baste the meat with another tablespoon of Char Siu sauce, turn off the oven, and let the meat rest in the turned-off oven for a few more minutes before slicing. Slice thinly and serve.