Carrot Patties with Millet and Tofu

Rinse the millet four times with hot water to remove any bitterness. Then cook until soft according to package instructions over low heat.

Finely grate the carrots and finely dice the onion. Lightly salt both and briefly sauté them one after another in a pan.

Combine the cooked millet with the sautéed carrots and onions in a bowl. Crumble in the smoked tofu. Add all the spices (rosemary, ginger, lovage, thyme, coriander, turmeric, onion powder, nutmeg, smoked paprika powder, pepper, and salt), nutritional yeast flakes, cornstarch, and corn flour. Mix everything well.