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Crispy Whole Wheat Quark Sticks | Healthy Snack
(0)
20 min
Under an hour
Knuspr-Küche
Diese knusprigen Vollkorn-Quark-Stangen sind der ideale gesunde Snack für zwischendurch oder als herzhaftes Gebäck für Gäste. Dank des Vollkornmehls und des frischen Quarks sind sie nicht nur ballaststoffreich, sondern auch herrlich saftig im Kern. Ob mit Kümmel, Mohn oder Sesam bestreut – diese Stangen sind im Handumdrehen fertig und schmecken ofenwarm am besten.
Preparation method
Place flour, diced room-temperature butter, quark, one egg, salt, baking powder, and 20 ml water into a bowl. Mix everything well and knead for a few minutes to form a smooth dough. Then let the dough rest for 15 minutes.
On a floured surface, roll out the dough into a sheet about 1 cm thick and 15 cm wide. Cut into 1 cm wide strips with a knife or pastry wheel and shape them into small rolls (approx. 1 cm diameter).
Place the sticks on a baking sheet lined with baking paper. Whisk the second egg and brush the sticks with it. Sprinkle with caraway seeds, coarse salt, poppy seeds, or sesame seeds as desired.
Ingredients
Nutritional values
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