Spelt Scones with Jam and Cream | Healthy Breakfast

In a bowl, mix flour, cane sugar, baking powder, and a pinch of salt. Add the cold butter in small pieces and work it in with your fingertips or a mixer until a crumbly mixture (like streusel) forms.

In a second bowl, whisk the milk with the egg. Add the mixture to the dry ingredients and combine everything to form a compact dough. Briefly knead the dough on a floured surface.

Roll out the dough to about 1.5 cm thick. Cut out circles of approx. 5 cm diameter with a glass or a cookie cutter.