Flapjack with Peanut Butter and Cranberries

Preheat the oven to 180 °C and line a small baking dish (approx. 25 cm × 30 cm) with baking paper.

In a large bowl, mix the oats, honey, butter, vanilla extract, peanut butter, cranberries, and a pinch of salt. Press the mixture firmly into the baking dish – first with the palm of your hand and then with a glass to avoid air bubbles, so the bars don't break when cut.

Bake the mixture for 20–25 minutes at 170–180 °C. After baking, remove from the dish, let cool for at least 35 minutes, then cut into bars (preferably with a bread knife).