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Strawberry Oat Muffins | Healthy Snack
(0)
45 min
Under an hour
Knuspr-Küche
Diese saftigen Erdbeer-Hafer-Muffins sind der perfekte gesunde Snack für zwischendurch oder ein schnelles Frühstück. Die Kombination aus ballaststoffreichen Haferflocken, wertvollem Dinkelvollkornmehl und frischen Erdbeeren sorgt für eine natürliche Süße und langanhaltende Sättigung. Schnell gebacken und ideal für die ganze Familie!
Preparation method
Preheat the oven to 195–200 °C and line a 12-cup muffin tin with paper liners.
In a large bowl, mix oats, whole spelt flour, eggs, sugar, water, baking powder, and vanilla extract until a smooth batter forms. Wash and hull the strawberries, cut them into small cubes, and carefully fold them into the batter.
Fill the paper liners about 2/3 full with the batter. Bake the muffins in the preheated oven at 195–200 °C for approx. 25–30 minutes until golden brown.
Chef's tip
For an extra nutty flavor, you can replace some of the oats with ground almonds.
Ingredients
Nutritional values
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