Banana Oat Cookies with Chocolate
Knuspr-Küche
Preparation method
1
Preheat the oven to 175–180 °C top/bottom heat and line a baking sheet with parchment paper.
2
Peel the banana, place it in a large bowl, and mash it finely with a fork. Chop the dark chocolate into small pieces and add it to the banana.
3
Add oats, egg, honey, cinnamon, baking soda, vanilla extract, cornstarch, and a pinch of salt. Mix everything thoroughly to form a uniform dough.
Chef's tip
It's best to use very ripe bananas with brown spots – they are sweeter and easier to mash.
The cookies will stay fresh in an airtight container for about 3-4 days.
Ingredients
Price per portion:€ 0.27
Ingredients
30 min
Under an hour
