Roasted Carrots with Feta
(0)
35 min
Under an hour
Knuspr-Küche
Diese im Ofen gerösteten Karotten sind die perfekte Mischung aus süß, salzig und würzig. Durch die Glasur aus Honig und Sojasauce karamellisieren sie wunderbar, während der cremige Feta und die frische Petersilie für den perfekten Kontrast sorgen. Ein schnelles, gesundes Gericht, das sowohl als Beilage als auch als leichter Lunch überzeugt.
Preparation method
Ingredients overview
- 500 g Carrots
- 2 tbsp Extra virgin olive oil
- 1/2 tsp Garlic powder
- 1/2 tsp Smoked paprika powder
- 3 tbsp Soy sauce
- 1 pinch Chili powder
- 1 tsp Liquid honey
- 1 tbsp Water
- 1 pinch Salt
- 1 pinch Black ground pepper
- 150 g Feta cheese
- 1 handful Fresh flat-leaf parsley
Preheat the oven to 210 °C top/bottom heat. Wash the carrots, peel them, and cut them into diagonal slices. Place them in a baking dish and mix with olive oil, garlic powder, smoked paprika powder, chili powder, salt, and pepper. Roast in the preheated oven for approx. 25 minutes until al dente.
Remove the dish from the oven. In the still hot dish, mix honey, soy sauce, and water directly with the carrots to create a glossy glaze. Arrange the carrots on plates, sprinkle with crumbled feta, and garnish with finely chopped parsley. Serve warm.
Chef's tip
For a vegan version, you can replace the honey with maple syrup and the feta with a plant-based alternative.
Ingredients
Nutritional values
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