Classic Canadian Poutine with Cheese Curds & Gravy

Bake the French fries in the oven or deep fryer according to the package instructions until golden brown and crispy.

Meanwhile, heat the beef stock in a saucepan. Thicken with a little cornstarch mixed with cold water until a smooth gravy forms. Season to taste with Worcestershire sauce, salt, and pepper.

Place the hot fries in a bowl or on a plate. Generously scatter the cheese curds (or mozzarella pieces) over them.