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Crispy Spaghetti Muffins with Summer Vegetables | Quick After-Work Recipe
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Quick
Knuspr-Küche
Knusprige Spaghetti-Muffins mit frischer Zucchini, süßen Kirschtomaten und geschmolzenem Käse – das ideale, schnelle Abendessen für die ganze Familie in unter 25 Minuten.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Grease a muffin tin with a little olive oil.
Cook the spaghetti in plenty of boiling salted water according to package instructions until al dente, drain and allow to cool briefly.
Finely grate the zucchini and gently squeeze out excess liquid. Quarter the cherry tomatoes and finely chop the garlic clove.
Chef's tip
Tip: For extra flavor, you can stir a little feta or fresh basil into the egg mixture.
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