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Mushroom and Minced Meat Skillet | Served in 20 minutes
(0)
20 min
Quick
Knuspr-Küche
Herzhafte deutsche Hausmannskost im Handumdrehen: Saftiges Hackfleisch und aromatische braune Champignons in einer cremigen Schmandsauce, fein verfeinert mit Senf und frischer Petersilie. In nur 20 Minuten serviert!
Preparation method
Preparation
Peel and finely dice the onion. Peel and finely chop the garlic cloves. Dry-brush or clean the brown button mushrooms and, depending on their size, cut them in half or into bite-sized quarters. Wash the fresh parsley, shake dry, and finely chop the leaves.
Sautéing & cooking
Heat 1 tbsp of butter in a large pan over medium to high heat. Add the prepared mushrooms and fry for about 4 to 5 minutes until golden brown and lightly colored. Remove the mushrooms from the pan and briefly set aside on a plate.
Add the remaining 1 tbsp of butter to the pan. Add the mixed minced meat and fry vigorously until crumbly and browned. Add the diced onions and chopped garlic and sauté for about 2 to 3 minutes until the onions are translucent.
Chef's tip
For an even deeper mushroom flavor, you can use a mix of brown button mushrooms and king oyster mushrooms or chanterelles.
Leftovers can be stored covered in the refrigerator for 1 to 2 days and gently reheated in the pan with a splash of broth.
30 min
Under an hour
