A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Wok Dubu Kimchi | Crispy & Spicy in 15 Min.
(0)
15 min
Quick
Knuspr-Küche
Authentisches koreanisches Dubu Kimchi blitzschnell zubereitet: Außen herrlich krosser Tofu trifft auf pikant gebratenes, würziges Kimchi, abgerundet mit feinem Sesamöl und Jasminreis. Ein veganes Geschmackserlebnis in unter 20 Minuten!
Ingredients
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to the package instructions, cover, and keep warm.
Thoroughly pat the tofu dry with paper towels and cut into approx. 2 cm cubes. Toss the tofu cubes evenly with the cornstarch in a bowl. Finely chop the garlic, roughly chop the kimchi, and cut the spring onions into thin rings (set aside some green parts for garnish).
Cooking in the wok
Heat 1 tbsp of neutral vegetable oil in a wok over high heat. Add the tofu cubes and stir-fry for approx. 4–5 minutes until crispy and golden brown all over. Remove from the wok and set aside.
Chef's tip
Dry tofu well: The drier the tofu is before dusting with starch, the crispier it gets in the hot wok.
Use kimchi juice: If you like it even more flavorful, add 1–2 tbsp of juice from the kimchi jar into the sauce while stir-frying.
Discover also
We Also Recommend
Show all
80 min
Under an hour
Carrot Celery Juice
Knuspr-Küche
Spicy Breakfast Beans with Feta
Knuspr-Küche
Baked Meatballs with Brussels Sprouts
Knuspr-Küche
