Fried Rice Noodles with Tempeh and Vegetables

Cut tempeh into ½ cm thick strips. Finely chop garlic and grate ginger. Thinly slice bell pepper, divide broccoli into bite-sized florets.

Cook rice noodles according to package instructions and drain.

Heat half of the sesame oil in a wok and fry tempeh until golden brown on both sides (approx. 3 minutes per side). Set aside.