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Classic Ratatouille | French Vegetable Dream
(0)
55 min
Under an hour
Knuspr-Küche
Erleben Sie den Geschmack der Provence mit diesem klassischen Ratatouille. Eine harmonische Mischung aus geschmortem Sommergemüse wie Auberginen, Zucchini und Paprika, verfeinert mit frischem Thymian und hochwertigem Olivenöl. Dieses gesunde und farbenfrohe Gericht eignet sich hervorragend als leichtes Hauptgericht oder als aromatische Beilage zu frischem Baguette.
Preparation method
Preparation
Score the top of the tomatoes crosswise. Immerse in boiling water for 30 seconds, then immediately plunge into ice water for 1 minute. Peel the tomatoes and cut the flesh into cubes of approx. 1 cm.
Finely chop the onion and garlic. Pluck the thyme leaves from the sprigs and roughly chop them. Deseed the bell peppers and cut them into strips 4 cm long and 0.5 cm wide. Peel the zucchini and eggplant (leaving approx. 1 cm of flesh on the skin) and cut them into the same shape as the bell peppers. Remove the soft inner part with the seeds.
Preparing the Base
Heat 30 ml of olive oil in a pot over medium heat. Sauté the onion until translucent.
Chef's tip
Ratatouille often tastes even better reheated the next day, as the flavors have then fully developed. Serve with a crispy baguette.
Ingredients
Nutritional values
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