A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Hamburger with homemade fries
(0)
75 min
Under an hour
Knuspr-Küche
Genießen Sie den ultimativen Klassiker: Ein saftiger Rinderburger mit einer hausgemachten Sauce aus karamellisierten Zwiebeln, serviert mit knusprigen, selbstgemachten Pommes aus dem Ofen. Dieses Rezept bringt echtes Diner-Feeling direkt in Ihre Küche – einfach, ehrlich und unglaublich lecker!
Preparation method
Preparation of the fries
First, peel the potatoes and cut them into fries sticks. Place them in a large bowl, cover with water, and let stand for 10 minutes to release the starch. Drain the water, cover again with fresh water, and let soak for another 10 minutes.
Meanwhile, preheat the oven to 180 °C. Line a baking sheet with baking paper.
Drain the water, thoroughly dry the fries, and spread them on the baking sheet. Drizzle with 4 tbsp rapeseed oil, salt, and mix well. Bake in the preheated oven at 175–180 °C for approx. 30 minutes. Then increase the temperature to 200 °C and bake for another 15–20 minutes until golden brown.
Ingredients
Nutritional values
Discover also
We Also Recommend
Show all
40 min
Under an hour
Juicy Pulled Beef Burger with Coleslaw
Knuspr-Küche
Sloppy Joe | Juicy burger classic from the USA
Knuspr-Küche
