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Coconut Chocolate Bites | Healthy No-Bake Snack

(0)

40 min

Quick

Knuspr-Küche

Knuspr-Küche


Diese selbstgemachten Kokos-Schoko-Happen sind die perfekte gesunde Alternative zu herkömmlichen Süßigkeiten. Mit nur vier natürlichen Zutaten – Kokosraspeln, Kokosöl, Honig und edler Zartbitterschokolade – zaubern Sie im Handumdrehen einen exotischen Genuss, der ganz ohne Backen auskommt. Die Kombination aus saftigem Kokoskern und knackiger Schokoladenhülle ist einfach unwiderstehlich!

Ingredients

Price per portion:€ 0.22
Ingredients

Preparation method

Ingredients overview

  • 100 g shredded coconut
  • 25 g coconut oil
  • 40 g liquid honey
  • 80 g dark chocolate
1

Put the shredded coconut, 20 g coconut oil, and honey into a blender. Blend until a uniform, sticky mixture forms. Press the mixture firmly into ice cube molds and place them in the freezer for at least 30 minutes.

2

Once the coconut mixture has solidified, prepare a double boiler. Melt the dark chocolate together with the remaining 5 g coconut oil in a bowl over hot (not boiling) water. Stir constantly until the chocolate is smooth and shiny.

3

Remove the coconut cubes from the freezer and carefully release them from the molds. Dip each piece into the melted chocolate until fully coated. Let the bites set on a wire rack or baking paper for 1–2 minutes, then serve. Stored in the refrigerator, they remain particularly crispy.

Nutritional values

Energy value
439.32 kJ105 kCal
Fats
7 g
Carbohydrates
8 g
Protein
1 g

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