A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Blitva | Croatian Potatoes with Spinach
(0)
Knuspr-Küche
Blitva ist eine klassische kroatische Beilage, die durch ihre Einfachheit und den unverfälschten Geschmack überzeugt. Zarte Kartoffelwürfel treffen auf frischen Blattspinat, verfeinert mit aromatischem Knoblauch und hochwertigem Olivenöl. Diese gesunde und leichte Kombination passt hervorragend zu gegrilltem Fisch oder Fleisch und bringt einen Hauch von Mittelmeer-Urlaub direkt in Ihre Küche. Ein echtes Wohlfühlgericht, das in nur 25 Minuten fertig auf dem Tisch steht!
Ingredients
Preparation method
Wash, peel, and cut the potatoes into approx. 2 cm cubes. Cook in a pot with plenty of salted water for approx. 10–12 minutes until they are cooked through but still firm to the bite. Then drain.
Heat the olive oil in a large pan over medium heat. Peel the garlic, chop finely or slice thinly, and sauté in the oil for about 1 minute without browning, until fragrant.
Add the cooked potato cubes to the pan and fry over medium to high heat for approx. 3–5 minutes until golden brown all over.
Chef's tip
Blitva tastes best when served warm. It is the traditional accompaniment to grilled sea bream or sea bass.
For a creamier version, you can lightly mash the potatoes with a fork after cooking before mixing them with the spinach.
We Also Recommend
Show all
Under an hour
120 min
Carrot Celery Juice
Knuspr-Küche
Baked Meatballs with Brussels Sprouts
Knuspr-Küche
Shakshuka with Goat Cheese | Spicy & Healthy
Knuspr-Küche
Grilled Portobello Mushrooms with Creamy Sauce
Knuspr-Küche
