Red Velvet Dessert in a Glass
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 1.29
Ingredients for the Dough
Ingredients for the Cream & Decoration
You probably have at home
Preparation method
Preparation & Baking
1
Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with baking paper.
2
Beat the soft butter with the sugar until creamy for at least 5 minutes. Then beat in the eggs one by one – incorporate each egg completely before adding the next.
3
Mix the buttermilk with the red food coloring. Weigh and finely sift the flour and cocoa.
Chef's tip
For a particularly fine result, you can process the dough in a chopper into very fine crumbs – this looks especially elegant in the glass.
Nutritional values
Energy value
1464.4 kJ350 kCalFats
18 gCarbohydrates
45 gProtein
8 gWe Also Recommend
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240 min
Under an hour
