Red Velvet Dessert in a Glass
42 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 1.32
Dough Ingredients
Cream & Decoration
You probably have at home
Preparation method
Dough Preparation
1
Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with baking paper.
2
Beat the soft butter with the sugar until creamy for at least 5 minutes. Then stir in the eggs one by one – fully incorporate each egg before adding the next.
3
Mix the buttermilk with the red food coloring. In a separate bowl, weigh and sift the flour and cocoa.
Chef's tip
For a particularly refined look, pipe the cream into the glasses using a star nozzle.
The dessert tastes best if it has chilled in the refrigerator for at least 1 hour before serving.
Nutritional values
Energy value
1338.88 kJ320 kCalFats
18 gCarbohydrates
35 gProtein
8 gWe Also Recommend
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240 min
Under an hour
