Homemade Chocolate Balls

Put the coconut oil, almond butter, coconut milk, honey, and a pinch of salt into a small saucepan and mix everything well. Heat the mixture over medium heat, stirring constantly, for about 3–4 minutes.

After this time, add 30 g of baking cocoa and let the mixture simmer for another 2–3 minutes, stirring constantly, until a firm dough forms.

Turn off the stove, transfer the dough to a bowl, and let it cool in the refrigerator for 30–35 minutes.