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Allgäuer Bergkäse Meatballs | Served in 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Saftige Frikadellen aus frischem Hackfleisch, raffiniert verfeinert mit würzigem Allgäuer Bergkäse. In Butterschmalz goldbraun gebraten – ein herzhafter Genuss für die ganze Familie in nur 25 Minuten.
Ingredients
Preparation method
Preparation & mince mixture
Finely dice the onion and garlic cloves. Wash the parsley, shake dry and finely chop. Cut the Allgäuer Bergkäse into small cubes (approx. 0.5 cm).
Place the mixed minced meat in a large bowl. Add the egg, breadcrumbs, medium-hot mustard, finely chopped parsley, and diced onion and garlic.
Season the mixture with fine table salt, freshly ground black pepper, sweet paprika powder, and rubbed marjoram. Knead everything thoroughly by hand into a smooth, homogenous mixture.
Chef's tip
Cheese tip: If you prefer an even gooier cheese center, you can place a larger piece of Bergkäse directly into the center of each meatball instead of diced cheese and completely encase it with the minced meat.
Serving tip: A dollop of medium-hot mustard and a fresh slice of farmhouse bread or a crisp cucumber salad round off this Allgäu tavern classic perfectly.
30 min
Under an hour
