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German Apple Oven Pancake | Fluffy Autumn Brunch
(0)
30 min
Quick
Knuspr-Küche
Spektakulär aufgegangener, himmlisch fluffiger deutscher Ofenpfannkuchen mit goldbraun karamellisierten Zimtäpfeln. In einer heißen Pfanne im Ofen gebacken und mit feinem Puderzucker bestäubt – der perfekte süße Seelenwärmer für den herbstlichen Wochenend-Brunch!
Ingredients
Preparation method
Preparation & caramelising apples
Thoroughly preheat the oven together with an ovenproof cast-iron skillet (approx. 24–26 cm) or baking dish to 220 °C top/bottom heat.
Wash, quarter, core, and slice the apples into thin wedges. In a small bowl, mix 1 tsp cinnamon with 1 tbsp of the sugar.
Mixing the fluffy pancake batter
Whisk the eggs with whole milk, the remaining sugar, vanilla sugar, and a pinch of salt using a whisk or hand mixer for about 1 minute until frothy.
Chef's tip
To ensure the batter rises spectacularly up the sides of the pan, the pan and oven must be thoroughly preheated and the oven door must remain closed during the first 15 minutes of baking.
30 min
Under an hour
