Buy all ingredients right below the recipe
Ingredients
- 80 grams Fine Semolina
- 800 milliliters Whole Milk
- 3 tbsp Sugar
- 1 Egg
- 1 pinch Salt
- 1 tsp Butter
- 1 Vanilla Pod
Preparation
- 1Slit the vanilla pod lengthwise with a knife and scrape out all the vanilla seeds. Mix cold milk with vanilla seeds, sugar, and salt. Then, for even more vanilla flavor, add the scraped-out vanilla pod to the milk mixture and bring everything to a boil. Remove the pot from the heat and carefully sprinkle in the semolina while stirring constantly. Bring everything to a brief boil again, remove from the hob, and let it steep covered for about 5 minutes.
- 2Meanwhile, separate the egg and beat the egg white until stiff. After the steeping time, fold the egg yolk and butter into the semolina pudding and stir. Finally, fold in the stiffly beaten egg white and serve.
Tip
As a semolina pudding topping, you can ideally use cherries, apple sauce, or a cinnamon-sugar mixture. Simply delicious!
