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Panna Cotta with Strawberries
(0)
35 min
Knuspr-Küche
Ein zeitloser italienischer Klassiker: Samtige Panna Cotta mit echter Bourbon-Vanille, serviert mit einer fruchtigen, hausgemachten Erdbeersauce. Dieses elegante Dessert besticht durch seine feine Textur und die perfekte Balance zwischen cremiger Süße und frischer Frucht. Ideal für besondere Anlässe oder als krönender Abschluss eines feinen Menüs.
Ingredients
Preparation method
Preparation of the Panna Cotta
Soak the gelatin sheets in a bowl with plenty of cold water.
Slit the vanilla pod lengthwise and scrape out the seeds with the tip of a knife.
Pour the cream into a pot and heat it just before boiling point (it should steam, but not boil). Remove the pot from the heat. Add sugar, vanilla seeds, and the scraped-out pod, stir, and let it cool to about 70–80 °C.
Chef's tip
For a more intense aroma, use a high-quality Bourbon vanilla pod.
The panna cotta can also be served directly in glasses if you don't want to unmold it. In this case, slightly reduce the amount of gelatin.
240 min
Under an hour
