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Fluffy Chocolate Mousse with Fresh Forest Berries
(0)
Under an hour
Knuspr-Küche
Diese luftige Schokoladenmousse ist der perfekte Abschluss für jedes Menü. Die Kombination aus zartschmelzender Zartbitterschokolade, frischen Waldbeeren und knusprigen Löffelbiskuits sorgt für ein harmonisches Geschmackserlebnis. Ein eleganter Nachtisch, der im Glas serviert besonders edel wirkt und garantiert jeden Schokoladenliebhaber begeistert.
Ingredients
Preparation method
Preparation of the Chocolate Base
Lightly whisk the egg yolk in a small bowl. Break the dark chocolate into small pieces and set aside.
In a small saucepan, heat the milk with the sugar over medium heat to 38–40 °C. Take a ladleful of the warm milk, add it to the egg yolk, and immediately whisk until smooth. Bring the remaining milk-sugar mixture to a boil. Once it boils, add the egg yolk mixture, stirring constantly, and let it simmer briefly (approx. 5 seconds) over low heat. Remove from the heat.
Soak the gelatin leaves in a bowl of cold water for about 3 minutes. Drain the water, leaving about 100 ml. Melt the gelatin in the microwave at 700 W for about 1 minute. Stir the dissolved gelatin into the egg yolk mixture, add the chocolate pieces, and stir until the chocolate is completely melted. Transfer the mixture to a cold bowl and let it cool to about 35 °C.
240 min
Under an hour
