Grissini with Rosemary | Crispy Italian Snack

In the bowl of a food processor, combine 350 ml cold water, flour, olive oil, and the crumbled yeast. Knead slowly for 3 minutes first, then quickly for 3 minutes.

Add the salt and knead quickly for another 2 minutes. Finally, add the finely chopped rosemary and quickly mix in for 1 minute.

Dust the work surface with flour and place the dough on it. Cover with a clean kitchen towel and let rise for 30–45 minutes, until its volume has doubled.