Chocolate Banana Waffles with Chia Seeds

Mash the banana finely with a fork. Carefully melt the dark chocolate together with the coconut oil (in a water bath or briefly in the microwave).

Mix the melted chocolate mixture with the mashed banana. Then add the eggs, hazelnut cream, chia seeds, and baking powder. Mix everything into a smooth dough and let it swell for about 10 minutes.

Preheat the waffle iron and lightly grease it with a little coconut oil if necessary. Add the dough in portions and bake the waffles for about 10 minutes until they are firm and slightly crispy.