Christmas Granola with Gingerbread Spice

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Christmas Granola with Gingerbread Spice

Name: Christmas Granola with Gingerbread Spice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 180 g rolled oats; 50 g hazelnuts; 30 g almonds; 30 g coconut oil; 60 g honey; 1 tbsp gingerbread spice; 1 pinch salt; 1 piece baking paper

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25 min

Under an hour

Knuspr-Küche

Dieses weihnachtliche Granola bringt den Duft von frisch gebackenen Lebkuchen direkt an deinen Frühstückstisch. Die Kombination aus knusprigen Haferflocken, knackigen Haselnüssen und Mandeln, verfeinert mit aromatischem Lebkuchengewürz, sorgt für einen perfekten Start in den tag. Es ist nicht nur gesund und ballaststoffreich, sondern auch ein wunderbares selbstgemachtes Geschenk aus der Küche. Genieße es mit Joghurt, Milch oder einfach pur als Snack!

Ingredients

Price per portion:€ 1.02

You probably have at home

Salt 1 Prise Salz

Preparation method

Roughly chop the hazelnuts and almonds. In a large bowl, mix with the rolled oats, gingerbread spice, and a pinch of salt.

Stir the coconut oil (if solid, briefly warm it) with the honey until smooth. Add the liquid mixture to the dry ingredients and mix everything thoroughly until all flakes and nuts are evenly coated. This works best with your hands.

Preheat the oven to 170 °C (top/bottom heat). Line a baking sheet with baking paper and spread the granola mixture evenly on it. Bake in the oven for about 15 minutes until golden brown. Carefully stir halfway through to ensure even toasting.