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Cheesecake Brownies | Juicy & Consciously Indulgent
(0)
60 min
Under an hour
Knuspr-Küche
Diese Cheesecake Brownies sind die perfekte Kombination aus saftigem Schokoladenteig und cremiger Quarkfüllung. Dank Dinkelmehl, Honig und Xylit ist dieser Dessert-Klassiker eine bewusste Alternative für alle Naschkatzen. Die feine Marmorierung macht den Kuchen zudem zu einem echten Hingucker auf jeder Kaffeetafel.
Ingredients
Preparation method
Preheat the oven to 175–180 °C. Prepare a baking dish (approx. 25 cm × 25 cm) and line it with baking paper.
Prepare two bowls. In the larger bowl, mix the spelt flour with baking powder, baking cocoa, and xylitol. Add the melted butter, 3 eggs, and 300 ml of the milk. Process everything into a smooth dough and pour it into the prepared baking dish.
In the second bowl, mix the low-fat quark with the remaining egg, vanilla extract, the remaining 100 ml of milk, and honey. Spoon the quark mixture irregularly onto the dark dough. Then, use the back of a spoon to draw light circles through both layers to create a beautiful marble pattern.
Chef's tip
For a particularly intense flavor, you can add a pinch of salt to the chocolate dough. The brownies taste best if they have chilled in the refrigerator for an hour after cooling.
240 min
Under an hour
