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Juicy Coconut Slices with Chocolate
(0)
60 min
Under an hour
Knuspr-Küche
Diese saftigen Kokosschnitten mit Schokolade sind die perfekte Kombination aus fluffigem Dinkelboden, cremiger Kakaopudding-Schicht und einer feinen Quark-Kokos-Haube. Ein gesünderer Genuss, der nicht nur zum Nachmittagskaffee hervorragend schmeckt, sondern auch bei Kindern für Begeisterung sorgt. Die harmonische Mischung aus Kokos und dunkler Schokolade macht dieses Dessert unwiderstehlich.
Preparation method
Preparation & Baking
Preheat the oven to 180–185 °C top/bottom heat. Line a baking dish (approx. 20 cm x 30 cm) with baking paper.
In a large bowl, mix spelt flour, almond milk, melted butter, cane sugar, eggs, vanilla extract, and baking powder into a smooth batter. Spread the batter evenly in the dish and bake for approx. 30–35 minutes.
Pudding Filling
While the base is baking, heat the whole milk in a saucepan. Stir in cocoa powder and pudding powder and simmer for approx. 5–6 minutes, stirring constantly, until the pudding thickens. Remove the saucepan from the heat.
240 min
Under an hour
