A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Juicy Coconut Chocolate Slices with Quark
(0)
60 min
Under an hour
Knuspr-Küche
Diese saftigen Kokos-Schoko-Schnitten sind die perfekte Kombination aus fluffigem Dinkel-Biskuit, cremiger Schokopudding-Schicht und einem leichten Kokos-Quark-Topping. Ein gesünderer Genuss, der nicht nur zum Nachmittagskaffee hervorragend schmeckt, sondern auch bei Kindern als süßer Snack punktet. Die feine Note von dunkler Schokolade und exotischer Kokosnuss macht dieses Dessert unwiderstehlich.
Ingredients
Preparation method
Preparation & Baking
Preheat the oven to 180–185 °C top/bottom heat. Line a baking sheet (approx. 20 cm x 30 cm) with baking paper.
In a large bowl, combine spelt flour, almond milk, melted butter, cane sugar, eggs, vanilla extract, and baking powder to form a smooth dough. Spread the dough evenly on the baking sheet and bake in the preheated oven for approx. 30–35 minutes.
Prepare Chocolate Layer
While the base is baking, heat the milk in a saucepan over medium heat. Stir in baking cocoa and pudding powder and cook, stirring constantly, for approx. 5–6 minutes from boiling point until the mixture thickens. Remove the saucepan from the heat.
Chef's tip
For a particularly fine note, you can briefly toast the desiccated coconut in a dry pan until golden brown before sprinkling.
240 min
Under an hour
