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Pavlova Wreath with Pomegranate and Raspberry Sauce
(0)
90 min
Under an hour
Knuspr-Küche
Dieser festliche Pavlova-Kranz ist das perfekte Dessert für besondere Anlässe. Die Kombination aus luftig-leichtem Baiser, einer fruchtigen Himbeersauce und den knackigen Kernen des Granatapfels sorgt für ein exquisites Geschmackserlebnis. Ein optisches Highlight auf jeder Kaffeetafel, das zudem von Natur aus glutenfrei ist.
Preparation method
Meringue Preparation
Preheat the oven to 150 °C top/bottom heat. Line a baking sheet with baking paper. Draw a large circle (approx. 25 cm, e.g., using a plate) onto the baking paper with a pencil. Turn the paper over so that the drawing is underneath but still visible.
In a clean, grease-free bowl, beat the egg whites until stiff. Gradually sprinkle in 200 g of the fine sugar until a firm, glossy meringue forms. Finally, briefly stir in the cornstarch, white wine vinegar, and vanilla extract.
Place the meringue in dollops along the drawn line on the baking paper using a spoon or an ice cream scoop, forming a closed wreath. Lightly smooth the tops of the dollops with a knife or a palette knife and connect them.
240 min
Under an hour
