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Salmon Tartare with Cream Cheese and Lime
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10 min
Quick
Knuspr-Küche
Ein bleskschnelles und raffiniertes Lachstatar, das in nur 10 Minuten auf dem Tisch steht. Die Kombination aus zartem Lachs, cremigem Frischkäse und einem Hauch Limette sorgt für ein unvergleichlich frisches Geschmackserlebnis – perfekt als eleganter Vorbote für ein besonderes Abendessen oder als leichter Fitness-Snack.
Preparation method
Ingredients overview
- 200 g fresh salmon fillet
- 1 tbsp natural cream cheese
- 1 tbsp soy sauce
- 1/2 fresh lime
- 2 red cherry tomatoes
- 1 stalk fresh celery
Blend cream cheese, soy sauce, and the juice of half a lime in a mixer until a smooth cream forms.
Spread the cream on a deep plate. Slice the celery into fine pieces and halve the cherry tomatoes, then arrange both on top of the cream.
Finely dice the salmon (or use pre-made tartare), carefully place it on top, and garnish with freshly grated lime zest.
Ingredients
Nutritional values
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