Crispy Pan-Fried Vegetables with Sesame
Knuspr-Küche
Preparation method
1
Toast the sesame seeds in a hot wok or large pan without oil until golden brown. Once lightly browned, remove from the pan and set aside.
2
Heat the vegetable oil in the wok. Briefly sauté the finely diced garlic and grated ginger. Add the green beans and stir-fry until almost tender. Then add the mung bean sprouts and the red bell pepper cut into strips, and stir-fry for another 2 minutes.
3
Sprinkle the vegetables with the toasted sesame seeds.
Chef's tip
Serve the vegetables over a bed of steamed jasmine rice or with egg noodles for a complete meal.
Tip: Add two tablespoons of water while stir-frying the beans to help them cook faster and become nicely tender.
Ingredients
Price per portion:€ 7.33
Ingredients
Sauce
30 min
Under an hour
