Crispy Stir-Fried Vegetables with Sesame

Toast the sesame seeds in a hot wok or a large pan without fat until golden brown. As soon as they are lightly browned, remove from the pan and set aside.

Heat the vegetable oil in the wok. Briefly sauté the finely diced garlic and grated ginger. Add the green beans and stir-fry until they are almost cooked. Then add the mung bean sprouts and the red bell pepper cut into strips and stir-fry for another 2 minutes.

Sprinkle the vegetables with the toasted sesame seeds.