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Moist Carrot Cake with Cream Cheese Frosting
(0)
70 min
Under an hour
Knuspr-Küche
Dieser saftige Karottenkuchen ist ein wahrer Klassiker, der durch die Kombination aus frisch geriebenen Karotten, knackigen Walnüssen und einer feinen Zimtnote besticht. Gekrönt von einem cremigen Frischkäse-Frosting ist er der perfekte Begleiter für die Kaffeetafel oder das Osterfest. Ein einfaches Rezept, das garantiert jedem schmeckt!
Ingredients
Preparation method
Dough Preparation
Preheat the oven to 170 °C top/bottom heat. Line the bottom of a springform pan (Ø 24 cm) with baking paper and grease the rim with a little rapeseed oil.
In a large bowl, beat the 4 eggs with the white and brown sugar until frothy. Slowly add 300 ml of rapeseed oil and the vanilla extract while continuously stirring.
Mix the flour with baking powder, cinnamon, and a pinch of salt, sift into the egg mixture, and stir briefly. Finally, fold in the raisins, coarsely grated carrots, and 100 g of the chopped walnuts. Pour the batter into the prepared pan.
Chef's tip
For a particularly fine aroma, you can briefly toast the walnuts in a dry pan before chopping them.
240 min
Under an hour
