Nut Gugelhupf with Cinnamon | Juicy & Quick
60 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 12.78
Ingredients
You probably have at home
Preparation method
1
Mix all ingredients in a bowl to form a smooth batter.
2
Thoroughly grease a Gugelhupf mold with butter and dust with a little flour.
3
Pour the batter evenly into the prepared mold.
Chef's tip
1 cup corresponds to approx. 250 ml. For optimal results, all ingredients should be at room temperature.
Nutritional values
Energy value
16108.4 kJ3850 kCalFats
210 gCarbohydrates
420 gProtein
65 g
30 min
Under an hour
