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Blueberry Cake with Buttermilk | Juicy & Quick
(0)
60 min
Under an hour
Knuspr-Küche
Dieser saftige Blaubeerkuchen mit Buttermilch ist der perfekte Begleiter für Ihren Nachmittagskaffee. Die Kombination aus fluffigem Teig, fruchtigen Beeren und einer knusprigen Zimt-Streusel-Schicht macht ihn unwiderstehlich. Schnell zubereitet und einfach köstlich – ein echtes Highlight für alle Backfans!
Ingredients
Preparation method
Preheat the oven to 180 °C (top/bottom heat). Line a baking pan (approx. 25 cm x 15 cm) with baking paper.
For the crumbles, combine 90 g flour, 50 g sugar, 5 g cinnamon, and 50 g soft butter in a small bowl until a crumbly mixture forms. Set aside.
For the batter, mix 170 g flour, 80 g sugar, and the baking powder in a large bowl. Add the egg, 150 ml buttermilk, and 30 ml rapeseed oil, and stir everything into a smooth batter.
Chef's tip
Serve the cake still slightly warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
240 min
Under an hour
