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Blitva | Croatian Chard and Potato Side Dish
(0)
25 min
Quick
Knuspr-Küche
Blitva ist eine traditionelle kroatische Beilage, die durch ihre Einfachheit und den unverfälschten Geschmack von frischem Mangold, Kartoffeln und reichlich Knoblauch besticht. Dieses mediterrane Gericht ist die perfekte, gesunde Begleitung zu gegrilltem Fisch oder Fleisch und bringt ein Stück Urlaubsflair direkt in Ihre Küche. In nur 25 Minuten zubereitet, ist es ein echtes Highlight der schnellen und gesunden Küche.
Preparation method
Wash, peel, and cut the potatoes into approximately 2 cm cubes. Boil them in a pot of salted water for about 10-12 minutes until tender but still firm to the bite. Then drain.
Meanwhile, thoroughly wash the chard. Cut the tough stems into small pieces and roughly tear the leaves. Peel and finely chop or thinly slice the garlic.
Heat the olive oil in a large pan. Sauté the garlic over medium heat for about 1 minute until translucent, without browning. First, add the chard stems and sauté for 2-3 minutes.
Chef's tip
Blitva tastes best when served warm. A squeeze of fresh lemon juice just before serving adds extra freshness to the dish.
Ingredients
Nutritional values
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