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Lemon Bars with Shortcrust Base
(0)
65 min
Under an hour
Knuspr-Küche
Diese erfrischenden Zitronenschnitten kombinieren einen knusprigen Mürbeteigboden mit einer herrlich cremigen und spritzigen Zitronenfüllung. Ein unkomplizierter Genuss, der perfekt zu jedem Kaffeeklatsch oder als sommerliches Dessert passt. Die Balance zwischen Süße und Säure macht dieses Gebäck unwiderstehlich.
Preparation method
Preparation & Base
Preheat the oven to 160 °C. Line a small baking pan (approx. 20 cm x 20 cm) with parchment paper.
In a bowl, combine 120 g flour, melted butter, 80 g sugar, and a pinch of salt to form a dough. Press the dough evenly onto the bottom of the pan.
Bake the base in the preheated oven at 155–160 °C for 22–25 minutes, until the edges are lightly golden brown.
Chef's tip
For a more intense aroma, use the zest of an organic lemon. Since the organic quality is less important for the juice, it is sufficient to buy one organic lemon for the zest.
240 min
Under an hour
