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Crispy Potato and Onion Fritters from the Oven
(0)
45 min
Under an hour
Knuspr-Küche
Diese knusprigen Kartoffel-Zwiebel-Puffer aus dem Ofen sind die perfekte gesunde Alternative zu klassisch frittierten Reibekuchen. Die Kombination aus würzigen roten Zwiebeln, frischen Frühlingszwiebeln und aromatischem Oregano sorgt für ein besonderes Geschmackserlebnis. Dank der Verwendung von Mais-Paniermehl sind sie zudem von Natur aus glutenfrei und wunderbar kross. Ein idealer Snack oder eine leichte Beilage, die im Handumdrehen zubereitet ist!
Preparation method
Preparation
Preheat the oven to 180–185 °C top/bottom heat. Line a baking sheet (approx. 30 x 40 cm) with baking paper.
Prepare the Dough
Peel the potatoes and grate them into a large bowl using a coarse grater. Peel the red onions and cut them into fine strips. Clean the spring onions and cut them into fine rings. Add both to the grated potatoes.
Crack the eggs into the bowl. Add oregano, corn breadcrumbs, salt, and pepper, and mix everything into a uniform mass.
Ingredients
Nutritional values
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