Crispy Potato and Onion Fritters from the Oven

Preheat the oven to 180–185 °C top/bottom heat. Line a baking sheet (approx. 30 x 40 cm) with baking paper.

Peel the potatoes and grate them into a large bowl using a coarse grater. Peel the red onions and cut them into fine strips. Clean the spring onions and cut them into fine rings. Add both to the grated potatoes.

Crack the eggs into the bowl. Add oregano, corn breadcrumbs, salt, and pepper, and mix everything into a uniform mass.