Gratinated Cauliflower with Tomatoes and Cheese | Low-Carb Delight
40 min
Under an hour
Knuspr-Küche
Preparation method
1
Preheat the oven to 220–225 °C and prepare a medium-sized baking dish (approx. 30 cm x 25 cm).
2
Cut the breakfast bacon into small cubes and place them in the baking dish. In the preheated oven at 220–225 °C, render lightly for about 10 minutes until crispy.
3
Meanwhile, divide the cauliflower into small florets. Crumble the Balkan cheese and cut the mozzarella into small cubes.
Chef's tip
For a vegetarian option, simply omit the bacon and add some toasted pine nuts instead.
Ingredients
Price per portion:€ 4.20
Ingredients
You probably have at home
Nutritional values
Energy value
1443.48 kJ345 kCalFats
22 gCarbohydrates
12 gProtein
18 g
30 min
Under an hour
