Cobb Salad | Protein-rich Classic with Avocado & Bacon

Place the eggs in boiling water and cook for 6-8 minutes. Afterwards, quench them in cold water, let them cool, and peel them.

Cut the bacon into small cubes and fry until golden brown in a pan. Remove from the pan and set aside. Season the chicken breast fillet with salt and fry thoroughly on all sides in the remaining fat over medium heat. Let it rest briefly, then cut into bite-sized pieces.

For the dressing, mix the specified ingredients and season with salt and ground pepper.