Warm Chocolate Cake with Red Wine Pear and Vanilla Ice Cream

Preparation - Chocolate Cake

• 1
  Beat the eggs vigorously with the sugar until a white, frothy mixture forms. Melt the couverture with the butter and add it to the egg mixture, stirring well. Then carefully fold in the flour.
• 2
  Then fill the mixture into large muffin molds and bake in the oven at 190 °C for about 8 minutes.

Preparation - Red Wine Pear

• 1
  Caramelize the sugar in a pot, deglaze with red wine and port wine, and reduce with the spices by 1/3.
• 2
  Peel, core, and cut the pears into wedges. Place the pears in the liquid and simmer until tender over low heat.
• 3
  Then add the starch mixed with water to thicken the liquid and create a nice glaze. Let the pears cool in the liquid afterward, this will intensify the color of the pears.

Finishing

• 1
  Arrange the pears decoratively on the plate, sprinkle the chocolate cake with its molten core with a little powdered sugar and place it in the center. Scoop the vanilla ice cream into a nice ball with an ice cream scoop or a spoon and place it next to it.