Chicken Couscous Salad with Pomegranate Seeds

Place the couscous in a large bowl, lightly salt, pour boiling water over it, and cover the bowl with cling film. Let it swell for about 5-10 minutes.

Wash the chicken breast, pat it dry, and cut it into thin strips. Heat a pan with olive oil over high heat, add the meat, and sear for 2–3 minutes, stirring occasionally. Then add the sliced onion and fry for another 2–3 minutes.

Meanwhile, in a small bowl, mix orange juice, tomato paste, chili powder, salt, and pepper. Once the meat and onions are done, turn off the heat and pour the prepared sauce into the hot pan. Mix well.