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Homemade Chocolate Balls

Name: Homemade Chocolate Balls
Prep time: 38 min
Cook time: 7 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 20 g coconut oil; 100 g brown almond butter; 100 ml coconut milk; 30 g liquid honey; 35 g baking cocoa; 1 pinch table salt

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45 min

Under an hour

Knuspr-Küche

Diese hausgemachten Schokoladenkugeln sind der perfekte Snack für alle, die gesundes Naschen lieben. Die Kombination aus cremigem Mandelmus, Kokosmilch und feinem Kakao sorgt für ein intensives Geschmackserlebnis – ganz ohne Backen und in weniger als einer Stunde zubereitet. Ideal als kleine Belohnung zwischendurch oder als süßer Abschluss eines Essens.

Ingredients

Price per portion:€ 0.42

Ingredients

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Coconut oil 20 g Kokosöl

White almond butter 100 g Mandelmus braun

Coconut milk 100 ml Kokosmilch

Liquid honey 30 g Honig flüssig

Baking cocoa 35 g Backkakao

You probably have at home

Fine table salt 1 Prise Speisesalz

Preparation method

Put the coconut oil, almond butter, coconut milk, honey, and a pinch of salt into a small saucepan and mix everything well. Heat the mixture over medium heat, stirring constantly, for about 3–4 minutes.

After this time, add 30 g of baking cocoa and let the mixture simmer for another 2–3 minutes, stirring constantly, until a firm dough forms.

Turn off the stove, transfer the dough to a bowl, and let it cool in the refrigerator for 30–35 minutes.