Spicy Udon Noodles

Peel and finely dice the garlic and ginger. Wash the spring onions, cut the white part of one spring onion into fine rings, and cut the light green and green parts of all four spring onions into pieces about 1 cm long.

Heat the oil in a pan and brown the minced meat. Add ginger, garlic, and spring onions. Deglaze with Shao Xin wine. Stir and continue to fry. Add the bean paste, miso, and Sambal Olek. Continue frying over medium heat. Once most of the liquid has evaporated, add the chicken broth, soy sauce, and sesame oil.

Prepare the noodles according to package instructions.