Spicy Udon Noodles

Name: Spicy Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asiatische Küche
Ingredients: 200 g Udon noodles; 2 tbsp sunflower oil; 150 g minced meat (pork); 4 pcs spring onions; 1 pc ginger; 2 pcs garlic; 50 ml dry sherry; 2 tbsp soybean paste; 1 tbsp Sambal Oelek 1; 1 tsp miso paste; 150 ml chicken broth; 1 tbsp sesame oil; 3 tbsp soy sauce; 1 tsp Sichuan pepper; 1 g fine sea salt; 2 tbsp sesame

2 servings

Buy all ingredients right below the recipe

Ingredients

200 g Udon noodles
2 tbsp sunflower oil
150 g minced meat (pork)
4 pcs spring onions
1 pc ginger
2 pcs garlic
50 ml dry sherry
2 tbsp soybean paste
1 tbsp Sambal Oelek 1
1 tsp miso paste
150 ml chicken broth
1 tbsp sesame oil
3 tbsp soy sauce
1 tsp Sichuan pepper
1 g fine sea salt
2 tbsp sesame

Preparation

1
Peel and finely dice the garlic and ginger. Wash the spring onions, cut the white part of one spring onion into fine rings, and cut the light green and green parts of all four spring onions into pieces about 1 cm long.
2
Heat the oil in a pan and brown the minced meat. Add ginger, garlic, and spring onions. Deglaze with Shao Xing wine. Stir and continue to fry. Add the bean paste, miso, and Sambal Oelek. Continue frying over medium heat. Once most of the liquid has evaporated, add the chicken broth, soy sauce, and sesame oil.
3
Prepare the noodles according to package instructions.
4
Mix the noodles into the meat sauce and season with salt or soy sauce as needed.
5
Distribute on plates and sprinkle with some finely chopped green part of the last spring onion and sesame seeds.

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