Homemade Chocolate Balls with Almond Butter

Place the coconut oil, almond butter, coconut milk, honey, and a pinch of salt in a small saucepan and mix everything well. Heat the mixture over medium heat, stirring constantly, for about 3–4 minutes.

After this time, add 30 g of baking cocoa to the saucepan and cook the mixture, stirring constantly, for another 2–3 minutes until a firm dough forms.

Turn off the stove, transfer the dough to a bowl, and let it cool in the refrigerator for 30–35 minutes.