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Pasta with Asparagus and Salmon
(0)
25 min
Under an hour
Knuspr-Küche
Genießen Sie den Frühling auf dem Teller mit dieser eleganten Kombination aus zartem Lachs, frischem Spargel und einer cremigen Zitronensauce. Ein leichtes, aber dennoch luxuriöses Pastagericht, das in weniger als 30 Minuten auf dem Tisch steht – perfekt für ein schnelles Abendessen oder einen besonderen Anlass.
Preparation method
Preparation & Frying Salmon
Pat the salmon dry and season with salt. Fry in a grill pan for a few minutes on both sides until cooked through but still juicy. Set aside.
Wash the asparagus. Cut off the tips and set aside. Using a vegetable peeler, cut the stalks lengthwise into thin strips. Cut the rest into small pieces.
Preparing Sauce & Pasta
Bring 2 liters of salted water to a boil in a pot. Blanch the prepared asparagus in it until the strips are pliable. Drain immediately. Add the crème fraîche, lemon juice, salt, and ground pepper to the asparagus.
Chef's tip
For a more intense flavor, you can briefly marinate the salmon in some lemon juice and olive oil before frying.
Ingredients
Nutritional values
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