A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Lemon Crème Brûlée in the Fruit
(0)
50 min
Under an hour
Knuspr-Küche
Ein Hauch von Luxus und Frische: Diese Zitronen-Crème-Brûlée wird direkt in ausgehöhlten Zitronenschalen serviert. Die Kombination aus samtiger Vanillecreme, fruchtigem Lemon Curd und der klassischen, knackigen Karamellkruste macht dieses Dessert zu einem echten Highlight für jeden Anlass. Ein französischer Klassiker mit einem spritzigen Twist!
Ingredients
Preparation method
Preparation of the Lemons
Halve the lemons and carefully scoop out the pulp with a spoon. Slightly flatten the bottom of each half so it stands stably. Place the lemon halves in a baking dish and pour hot water into the dish up to half the height of the lemons. Place the dish in the oven preheated to 150 °C while the cream is being prepared. This will slightly dry out the lemons from the inside.
Preparation of the Cream
Pour the whipping cream into a saucepan. Scrape out the seeds from the vanilla pod and add them along with the pod to the cream. Heat the mixture until just before boiling point.
In a bowl, whisk egg yolks, sugar, and lemon curd until smooth.
Chef's tip
For a special touch, you can stir a teaspoon of Grand Marnier or Limoncello into the Lemon Curd.
240 min
Under an hour
